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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 6-8
1 onion, chopped
2 Tbsp butter
1/2 cup all purpose flour
9 oz can sliced mushrooms, drained and liquid reserved
3 cup half and half
1/2 to 1 cup chicken broth
2 cup prepared long grain rice and wild rice
6 cup cooked turkey, cubed
1 cup slivered almonds, toasted
1/2 cup pimentos, diced
4 Tbsp fresh parsley, chopped
salt and pepper to taste
1/4 cup butter, melted
2 cup dry bread crumbs
In a saucepan, saute onion in butter over medium heat; remove from heat and stir in flour. Set aside. Combine reserved mushroom liquid with half and half and enough broth to make 4 cups. Gradually stir into flour mixture; cook and stir until thickened. Add rice, mushrooms, turkey, toasted almonds, pimentos, parsley, salt and pepper. Place in a lightly greased 13x9 inch baking pan; set aside. Combine butter and bread crumbs; sprinkle over top of casserole. Bake at 350 for 40 minutes.
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Turkey, Almond and wild rice casserole
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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 6-8
1 onion, chopped
2 Tbsp butter
1/2 cup all purpose flour
9 oz can sliced mushrooms, drained and liquid reserved
3 cup half and half
1/2 to 1 cup chicken broth
2 cup prepared long grain rice and wild rice
6 cup cooked turkey, cubed
1 cup slivered almonds, toasted
1/2 cup pimentos, diced
4 Tbsp fresh parsley, chopped
salt and pepper to taste
1/4 cup butter, melted
2 cup dry bread crumbs
In a saucepan, saute onion in butter over medium heat; remove from heat and stir in flour. Set aside. Combine reserved mushroom liquid with half and half and enough broth to make 4 cups. Gradually stir into flour mixture; cook and stir until thickened. Add rice, mushrooms, turkey, toasted almonds, pimentos, parsley, salt and pepper. Place in a lightly greased 13x9 inch baking pan; set aside. Combine butter and bread crumbs; sprinkle over top of casserole. Bake at 350 for 40 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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