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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
5 cups diced, skinless, boneless chicken breast meat
1/2 cup mayonnaise and plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 tbsp white pepper
1 tbsp salt
2 tbsp lemon juice
3 tbsp chopped onion
4 cups cooked rice
1 (8 oz) can sliced water chestnuts
1 cup sliced almonds
1 cup chopped celery
1 cup butter or margarine
3 cups corn flakes cereal
1/2 cup sliced almonds
Preheat the oven to 350. In a large bowl, combine the diced chicken, mayonnaise, yogurt, soup, broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup sliced almonds and celery. Mix well. Place mixture in a lightly greased 13x9 inch baking pan.
In a medium bowl, combine the butter or margarine, corn flakes cereal and 1/2 cup sliced almonds. Mix together and top the casserole with this mixture. Bake for 35 to 45 minutes. Serves 6
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ALMOND CHICKEN CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
5 cups diced, skinless, boneless chicken breast meat
1/2 cup mayonnaise and plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 tbsp white pepper
1 tbsp salt
2 tbsp lemon juice
3 tbsp chopped onion
4 cups cooked rice
1 (8 oz) can sliced water chestnuts
1 cup sliced almonds
1 cup chopped celery
1 cup butter or margarine
3 cups corn flakes cereal
1/2 cup sliced almonds
Preheat the oven to 350. In a large bowl, combine the diced chicken, mayonnaise, yogurt, soup, broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup sliced almonds and celery. Mix well. Place mixture in a lightly greased 13x9 inch baking pan.
In a medium bowl, combine the butter or margarine, corn flakes cereal and 1/2 cup sliced almonds. Mix together and top the casserole with this mixture. Bake for 35 to 45 minutes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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