Wdsdy's Recipe

Chicken and Almond Casserole

Category: Casseroles

Yield: 6 servings.

Prep Time: 15 minutes
Cooking Time: 25 minutes.

2 cups diced cooked chicken breasts
1 1/2 cups chopped celery
1/2 cup slivered almonds, toasted
2 hard-boiled eggs, chopped
1/4 cup onion, chopped fine
1 cup mayonnaise
1 1/2 teaspoons grated lemon rind
1 - 2 Tablespoons lemon juice
1/2 teaspoon pepper
1 1/2 cups shredded Cheddar cheese
1 1/2 cups crushed potato chips

Preheat oven to 375 degrees.
Lightly grease a 2-quart casserole dish.

In a large bowl, combine first 9 ingredients; mixing well. Spoon chicken mixture into casserole dish; sprinkle with cheese, and top with potato chips.
Bake for 25 minutes.