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Category: Recipes
Prep Time: Cook Time: Total Time:
2 6-ounce jars marinated artichoke hearts
1 cup roasted and chopped hazelnuts
2 cups minute rice
2 cups water
2 chicken bouillon cubes
1 2-ounce jar chopped pimentos -- drained
1/4 cup grated Parmesan cheese
Chopped parsley
Drain artichoke marinade into cup and add enough water to equal 2 cups.
Add bouillon cubes and bring to a boil. Add rice and cover. Remove from
heat and let stand 5 minutes. Stir in 1 jar of the artichokes, pimentos
and cheese. Spoon into serving dish, top with remaining artichokes and
hazelnuts. Sprinkle with parsley.
Makes 4-6 servings
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Artichoke Rice With Hazelnuts
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 6-ounce jars marinated artichoke hearts
1 cup roasted and chopped hazelnuts
2 cups minute rice
2 cups water
2 chicken bouillon cubes
1 2-ounce jar chopped pimentos -- drained
1/4 cup grated Parmesan cheese
Chopped parsley
Drain artichoke marinade into cup and add enough water to equal 2 cups.
Add bouillon cubes and bring to a boil. Add rice and cover. Remove from
heat and let stand 5 minutes. Stir in 1 jar of the artichokes, pimentos
and cheese. Spoon into serving dish, top with remaining artichokes and
hazelnuts. Sprinkle with parsley.
Makes 4-6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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