↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Jumbo Shells Stuffed with Gorgonzola and Hazelnuts
1 12 ounce box jumbo pasta shells
Stuffing;
1 tablespoon olive oil
6 cloves garlic, minced
1 10 ounce box frozen spinach, defrosted and gently squeezed of excess water
1 pound part-skim ricotta cheese
1/4 pound gorgonzola cheese
1 pound part-skim grated mozzarella
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg
2 tablespoons milk
4 ounces hazelnuts, walnuts can be substituted
1 26 ounce jar tomato sauce
1 cup grated parmesan cheese
Cook pasta in boiling water according to direction on package. Rinse
under cold water and drain well. Set aside.
To make the stuffing, in a medium-size saute pan, warm oil. Add garlic and cook over a low heat for about 2 minutes. Add spinach and saute until all excess moisture is cooked out, about 3 to 5 minutes. Place spinach in a large bowl.
Add ricotta, gorgonzola and half of the mozzarella to spinach in bowl
and combine well. Add salt, pepper, egg and milk, and blend all
ingredients. Preheat oven to 350 degrees. Place nuts on a baking sheet and roast 6 to 8 minutes, shaking pan occasionally, until fragrant. Remove from baking sheet and allow to cool on plate. When cool, roughly chop by hand or in a food processor. Set aside.
Coat a 9 by 13 inch pan with vegetable oil spray. Thinly coat the bottom of the pan with 2 to 3 cups of the tomato sauce, depending upon how saucy you want the final dish to be.
With a soup spoon, fill pasta shells with spinach and cheese stuffing.
As shells are filled, place in prepared pan, open side up. Top with
remaining mozzarella and the Parmesan cheese. Sprinkle with chopped nuts. Bake for 40 to 45 minutes, until bubbly and golden.
Serves 4.
view more member recipes
Jumbo Shells Stuffed with Gorgonzola and Hazelnuts
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Jumbo Shells Stuffed with Gorgonzola and Hazelnuts
1 12 ounce box jumbo pasta shells
Stuffing;
1 tablespoon olive oil
6 cloves garlic, minced
1 10 ounce box frozen spinach, defrosted and gently squeezed of excess water
1 pound part-skim ricotta cheese
1/4 pound gorgonzola cheese
1 pound part-skim grated mozzarella
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg
2 tablespoons milk
4 ounces hazelnuts, walnuts can be substituted
1 26 ounce jar tomato sauce
1 cup grated parmesan cheese
Cook pasta in boiling water according to direction on package. Rinse
under cold water and drain well. Set aside.
To make the stuffing, in a medium-size saute pan, warm oil. Add garlic and cook over a low heat for about 2 minutes. Add spinach and saute until all excess moisture is cooked out, about 3 to 5 minutes. Place spinach in a large bowl.
Add ricotta, gorgonzola and half of the mozzarella to spinach in bowl
and combine well. Add salt, pepper, egg and milk, and blend all
ingredients. Preheat oven to 350 degrees. Place nuts on a baking sheet and roast 6 to 8 minutes, shaking pan occasionally, until fragrant. Remove from baking sheet and allow to cool on plate. When cool, roughly chop by hand or in a food processor. Set aside.
Coat a 9 by 13 inch pan with vegetable oil spray. Thinly coat the bottom of the pan with 2 to 3 cups of the tomato sauce, depending upon how saucy you want the final dish to be.
With a soup spoon, fill pasta shells with spinach and cheese stuffing.
As shells are filled, place in prepared pan, open side up. Top with
remaining mozzarella and the Parmesan cheese. Sprinkle with chopped nuts. Bake for 40 to 45 minutes, until bubbly and golden.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Jumbo Shells
by sgre52160
1 (12 oz) pkg jumbo shells, cooked al dente 1 lb ground beef and pork 1 onion, chopped 1/2 lb chopped mushrooms 4 eggs, slightly beaten 3/4 cup Italian bread crumbs 1 cup shredded mozzarella or
by sgre52160
1 (12 oz) pkg jumbo shells, cooked al dente 1 lb ground beef and pork 1 onion, chopped 1/2 lb chopped mushrooms 4 eggs, slightly beaten 3/4 cup Italian bread crumbs 1 cup shredded mozzarella or
Stuffed Jumbo Pasta Shells
by suemunzlinger
INGREDIENTS 12 shells uncooked jumbo shells 1 1/2 cups marinara 2 medium egg whites, lightly beaten 1 3/4 cups part-skim ricotta cheese 4 oz chicken breast, cooked, skinless, diced – Make it
by suemunzlinger
INGREDIENTS 12 shells uncooked jumbo shells 1 1/2 cups marinara 2 medium egg whites, lightly beaten 1 3/4 cups part-skim ricotta cheese 4 oz chicken breast, cooked, skinless, diced – Make it
Jumbo Chicken Stuffed Shells
by sgre52160
12 jumbo pasta shells, cook al dente 1 tbsp olive oil 2 medium tomatoes, seeded and chopped 1 medium stalk celery, thinly sliced 1 medium carrot, finely chopped 1 clove garlic, minced 1 cup dice
by sgre52160
12 jumbo pasta shells, cook al dente 1 tbsp olive oil 2 medium tomatoes, seeded and chopped 1 medium stalk celery, thinly sliced 1 medium carrot, finely chopped 1 clove garlic, minced 1 cup dice
Garlic Stuffed Jumbo Pasta Shells
by sgre52160
Jumbo pasta shells, boil until cooked and drain 6 tbsp Butter 6 garlic cloves peeled finely chopped + little salt 6 tbsp flour 2 cups milk 1 cup heavy cream 1/2 cup finely chopped parsley 6 Anc
by sgre52160
Jumbo pasta shells, boil until cooked and drain 6 tbsp Butter 6 garlic cloves peeled finely chopped + little salt 6 tbsp flour 2 cups milk 1 cup heavy cream 1/2 cup finely chopped parsley 6 Anc
*jumbo Stuffed Pasta Shells* - Easy
by sgre52160
12 oz ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/2 tsp garlic powder 1 large egg, beaten 1/4 cup Parmesan or Romano cheese Salt and pepper, to taste
by sgre52160
12 oz ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/2 tsp garlic powder 1 large egg, beaten 1/4 cup Parmesan or Romano cheese Salt and pepper, to taste
view more member recipes
related CDKitchen recipes
Beef Stuffed Shells
Gorgonzola-Bacon Butter
Baked Stuffed Shells
Devils on Horseback With Gorgonzola Cheese
Gorgonzola Mashed Potatoes
Ham-Stuffed Pasta Shells
Fannie's Chicken-Stuffed Pasta Shells
Italian Stuffed Pasta Shells
Chicken Stuffed Shells
Creamy Crab-Stuffed Shells