↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Lasagna with Duck Confit and Hazelnuts
2 pieces dry lasagna
1 lb. medium asparagus
1/3 lb. piece of garlic and fine herb Boursin cheese
1/2 cup duck thigh confit (about 1 thigh)
2 tbsps. dried herbed tomatoes in oil, chopped
ground black pepper, to taste
1/3 cup diced tomatoes
grilled hazelnuts, to garnish
Cook lasagna in boiling water until al dente. Drain, allow to cool in cold water and reserve on a clean towel. Cook the asparagus in boiling salted water until al dente, drain, cool under cold water and reserve.
Cut the lasagnas into two, width-wise, and put onto four plates. Crumble half of the cheese over the lasagnas, and spread the duck and dried tomatoes equally. Add pepper.
Arrange asparagus on the lasagnas, lengthwise, and garnish with crumbled Boursin (you probably won't need all of the cheese), diced tomatoes and chopped hazelnuts.
Plates can be covered with plastic wrap and refrigerated up to two hours.
Serves 4.
view more member recipes
Lasagna with Duck Confit and Hazelnuts
Category: Recipes
Prep Time: Cook Time: Total Time:
Lasagna with Duck Confit and Hazelnuts
2 pieces dry lasagna
1 lb. medium asparagus
1/3 lb. piece of garlic and fine herb Boursin cheese
1/2 cup duck thigh confit (about 1 thigh)
2 tbsps. dried herbed tomatoes in oil, chopped
ground black pepper, to taste
1/3 cup diced tomatoes
grilled hazelnuts, to garnish
Cook lasagna in boiling water until al dente. Drain, allow to cool in cold water and reserve on a clean towel. Cook the asparagus in boiling salted water until al dente, drain, cool under cold water and reserve.
Cut the lasagnas into two, width-wise, and put onto four plates. Crumble half of the cheese over the lasagnas, and spread the duck and dried tomatoes equally. Add pepper.
Arrange asparagus on the lasagnas, lengthwise, and garnish with crumbled Boursin (you probably won't need all of the cheese), diced tomatoes and chopped hazelnuts.
Plates can be covered with plastic wrap and refrigerated up to two hours.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic Confit
by ICOOK2
6 heads of garlic, cloves peeled (2 cups) 6 thyme sprigs 3 small bay leaves 3 dried red chiles, such as chiles de arbol 2 cups pure olive oil Combine all of the ingredients in a medium sauce
by ICOOK2
6 heads of garlic, cloves peeled (2 cups) 6 thyme sprigs 3 small bay leaves 3 dried red chiles, such as chiles de arbol 2 cups pure olive oil Combine all of the ingredients in a medium sauce
Asparagus Chicken Confit Ragu
by sgre52160
1 tablespoon olive oil 1 cup minced onions Salt Freshly ground black pepper 1 tablespoon chopped garlic 1 pound julienne chicken confit, recipe follows 1 pounds fresh asparagus, trimmed, b
by sgre52160
1 tablespoon olive oil 1 cup minced onions Salt Freshly ground black pepper 1 tablespoon chopped garlic 1 pound julienne chicken confit, recipe follows 1 pounds fresh asparagus, trimmed, b
Sausage Pizza With Onion Confit And Cheeses
by sgre52160
Onion Confit 1/4 cup extra-virgin olive oil 3 medium yellow onions, peeled, sliced 1/4-inch thick 1/2 cup white wine vinegar 2 tbsp white wine 1/2 tbsp kosher salt Pinch of sugar Pizza 1 pou
by sgre52160
Onion Confit 1/4 cup extra-virgin olive oil 3 medium yellow onions, peeled, sliced 1/4-inch thick 1/2 cup white wine vinegar 2 tbsp white wine 1/2 tbsp kosher salt Pinch of sugar Pizza 1 pou
Green And White Asparagus Salad With Citrus Confit
by sgre52160
Bright bursts of citrus plus the pretty contrast of green and white asparagus raise this salad to extraordinary heights. Although you can enjoy it any time of year, it’s an especially perfect way
by sgre52160
Bright bursts of citrus plus the pretty contrast of green and white asparagus raise this salad to extraordinary heights. Although you can enjoy it any time of year, it’s an especially perfect way
Asparagus With Hazelnuts
by sgre52160
1 lb asparagus, ends removed 1/3 cup chopped hazelnuts 1/4 cup olive oil 1 tsp balsamic vinegar Salt and pepper, to taste Steam asparagus until crisp-tender, about 4-6 minutes stirring often un
by sgre52160
1 lb asparagus, ends removed 1/3 cup chopped hazelnuts 1/4 cup olive oil 1 tsp balsamic vinegar Salt and pepper, to taste Steam asparagus until crisp-tender, about 4-6 minutes stirring often un
view more member recipes
related CDKitchen recipes
Wild Duck Breast L'Orange
Duck Breast on George Foreman Grill
Roast Duck With Orange Sauce
Duck Confit
Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds
Hawaiian Teriyaki Duck
Mardi Gras Chili
Cantonese Roast Duck
Duck in Orange Raisin Sauce
Greek Duck With Olives
Recipe Quick Jump