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8 whole heads of Belgian Endive -- cored
2 tablespoons butter
3 tablespoons lemon juice
1/2 teaspoon salt
1 tablespoon sugar
Lightly saute the Belgian Endives in butter in a shallow pan, over a hot fire. Turn the Belgian Endives after 1 1/2 minutes to saute both sides. Add the other ingredients. Cover the pan and let simmer for about 25 minutes.
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Braised Belgian Endive
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Category: Recipes
Prep Time: Cook Time: Total Time:
8 whole heads of Belgian Endive -- cored
2 tablespoons butter
3 tablespoons lemon juice
1/2 teaspoon salt
1 tablespoon sugar
Lightly saute the Belgian Endives in butter in a shallow pan, over a hot fire. Turn the Belgian Endives after 1 1/2 minutes to saute both sides. Add the other ingredients. Cover the pan and let simmer for about 25 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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