↞ recipe box start page
Category: SALADS
Prep Time: Cook Time: Total Time:
Ingredients
Serves 4
1/3 cup walnuts, coarsely chopped
2 teaspoons grainy mustard
1 teaspoon honey
1 shallot, minced
3 tablespoons cider vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
2 red apples, quartered, cored, and each quarter cut into 8 wedges
3 ounces baby arugula, washed and dried (6 cups)
1 Belgian endive, leaves separated, washed and dried
1/4 cup fresh mint leaves, coarsely chopped
2 ounces soft goat cheese, crumbled
Directions
In a small skillet over medium heat, toast walnuts, stirring frequently until crisp and fragrant, about 5 minutes.
In a large bowl, whisk together the mustard, honey, shallot, and vinegar until well combined. Whisk in the oil until thick; season with salt and pepper.
Add apple and arugula; toss to coat. Arrange endive leaves on four serving plates, top with apple mixture and scatter mint, cheese, and walnuts over the top.
Serves 4
view more member recipes
Apple, Walnut, and Endive Salad
view my recipes
print
save
Category: SALADS
Prep Time: Cook Time: Total Time:
Ingredients
Serves 4
1/3 cup walnuts, coarsely chopped
2 teaspoons grainy mustard
1 teaspoon honey
1 shallot, minced
3 tablespoons cider vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
2 red apples, quartered, cored, and each quarter cut into 8 wedges
3 ounces baby arugula, washed and dried (6 cups)
1 Belgian endive, leaves separated, washed and dried
1/4 cup fresh mint leaves, coarsely chopped
2 ounces soft goat cheese, crumbled
Directions
In a small skillet over medium heat, toast walnuts, stirring frequently until crisp and fragrant, about 5 minutes.
In a large bowl, whisk together the mustard, honey, shallot, and vinegar until well combined. Whisk in the oil until thick; season with salt and pepper.
Add apple and arugula; toss to coat. Arrange endive leaves on four serving plates, top with apple mixture and scatter mint, cheese, and walnuts over the top.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple, Blue Cheese & Hazelnut Salad On Endive Leaves
by sgre52160
1 large (about 8 oz) tart-sweet red apple, such as Gala or Brae burn, cored and cut into 1/8 inch dice 3 oz. blue cheese, crumbled (to yield about 3/4 cup) 3/4 cup finely chopped celery (from abou
by sgre52160
1 large (about 8 oz) tart-sweet red apple, such as Gala or Brae burn, cored and cut into 1/8 inch dice 3 oz. blue cheese, crumbled (to yield about 3/4 cup) 3/4 cup finely chopped celery (from abou
Endive And Roquefort Spirals With Creamy Walnut Vinaigrette
by sgre52160
Salad: 3/4 cup Roquefort 3 tbsp unsalted butter, softened 3 oz cream cheese, softened 2 large Belgian endives Dressing: 1 tsp Dijon mustard 2 tbsp white wine vinegar Kosher salt
by sgre52160
Salad: 3/4 cup Roquefort 3 tbsp unsalted butter, softened 3 oz cream cheese, softened 2 large Belgian endives Dressing: 1 tsp Dijon mustard 2 tbsp white wine vinegar Kosher salt
Apple And Walnut Chicken Salad
by sgre52160
1/2 cup dry white wine, such as Sauvignon Blanc Pinch of salt 10 black peppercorns Juice of 1 lemon 2 sprigs fresh thyme 4 boneless, skinless chicken breasts about 4 ounces each 1/2 cup non-fat
by sgre52160
1/2 cup dry white wine, such as Sauvignon Blanc Pinch of salt 10 black peppercorns Juice of 1 lemon 2 sprigs fresh thyme 4 boneless, skinless chicken breasts about 4 ounces each 1/2 cup non-fat
Apple Cheese And Walnut Salad
by sgre52160
Vinaigrette 3 tbsp olive oil 2 tbsp balsamic vinegar 2 tsp Dijon mustard 1 clove garlic, crushed Pepper, to taste Salad 8 cups torn mixed salad greens 2 medium Fuji apples, halved, cored and
by sgre52160
Vinaigrette 3 tbsp olive oil 2 tbsp balsamic vinegar 2 tsp Dijon mustard 1 clove garlic, crushed Pepper, to taste Salad 8 cups torn mixed salad greens 2 medium Fuji apples, halved, cored and
Warm Apple, Pear And Walnut Salad
by sgre52160
2 Granny Smith apples, cored & sliced thin 2 Bartlett pears, cored & sliced thin 1/2 red onion, sliced thin 1/2 cup olive oil 1/2 cup walnuts 1/2 cup currants 1/2 cup brown sugar 2 tbsp walnut
by sgre52160
2 Granny Smith apples, cored & sliced thin 2 Bartlett pears, cored & sliced thin 1/2 red onion, sliced thin 1/2 cup olive oil 1/2 cup walnuts 1/2 cup currants 1/2 cup brown sugar 2 tbsp walnut
view more member recipes
related CDKitchen recipes
Cranberry, Glazed Walnut, Orange, Avocado, Blue Cheese Salad
Lobster Salad With Persimmon, Endive And Fennel
Warm Apple And Goat Cheese Salad
Gorgonzola-Stuffed Endive
Shrimp Remoulade in Endive Spears
Le Bernardin's Warm Shrimp and Endive Salad
Smoked Salmon-Stuffed Belgian Endive Boats
Romaine and Spinach Salad with Cider House Dressing
Fresh Pear And Romaine Salad With Blue Cheese
Artichoke Heart And Quinoa Salad