CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ENDIVE, STILTON & WALNUTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lbs endive (5 heads)
1 cup walnut halves (3 oz)
3 tbsp white wine or champagne vinegar
1 tsp Dijon mustard
1 tbsp mayonnaise
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup good olive oil
6 to 8 oz English Stilton cheese, crumbled
1/4 cup whole fresh flat-leaf parsley leaves

Cut the end off of endive and peel and separate. If the leaves are large, cut them in half lengthwise. Place the leaves in a large mixing bowl. Toast walnuts in a dry sauté pan over medium heat for about 3 minutes, tossing often, until warmed and crisp. Whisk together the next 5 ingredients in a bowl. While whisking, slowly add the olive oil until dressing is emulsified. Pour enough dressing onto endive leaves to moisten and place them on individual plates. Sprinkle each salad with the crumbled Stilton, walnuts, and parsley leaves. Season to taste and serve. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Endive, Stilton And Raspberry Salad With Raspberry Vinaigrette
   by HappyCook80



Endive, Stilton and Raspberry Salad With Raspberry Vinaigrette 5 heads Belgian endive 1/4 cup raspberry vinegar 1/4 cup extra virgin olive oil 1/2 teaspoon black pepper, freshly ground 1/4




Stilton Sauce
   by sgre52160



4 oz Stilton cheese, crumbled 1 (8 oz) pkg cream cheese, room temperature 1/2 cup mayonnaise and sour cream 1 tbsp chopped scallions, white and green parts 1 tsp kosher salt 1/2 tsp pepper 1/4 t




Mushroom And Stilton Galette
   by ICOOK2



1 1/4 cups all-purpose flour 1/4 tsp. salt 8 Tbs. (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 tsp. fresh lemon juice 1/4 cup ice water For the filling: 1/4 oz. dried




Stilton And Pear Tea Sandwiches
   by HappyCook80



Stilton and Pear Tea Sandwiches 4 very thin slices honey-oat bread 1 tablespoon butter softened 1 ripe pear, halved and thinly sliced lemon juice 2 tablespoons crumbled stilton cheese Spread




Rib Eye Steak With Stilton Sauce
   by sgre52160



1/2 lb Stilton, softened (1 cup) 1 Stick (1/2 cup) unsalted 1 1/2 c Dry white wine 4 tsp Freeze-dried green 1 c Heavy cream 4 tsp Minced fresh parsley leaves Two 1-inch thick rib-e





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.