Bess Griffin's Recipe
Page url: http://recipebox.cdkitchen.com/89064/myrecipes.htmlBraised Belgian Endive
Category: Recipes
8 whole heads of Belgian Endive -- cored
2 tablespoons butter
3 tablespoons lemon juice
1/2 teaspoon salt
1 tablespoon sugar
Lightly saute the Belgian Endives in butter in a shallow pan, over a hot fire. Turn the Belgian Endives after 1 1/2 minutes to saute both sides. Add the other ingredients. Cover the pan and let simmer for about 25 minutes.
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