↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Honey Grilled Scallops
Category: Fish & Shellfish
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 1-2 hrs
- 12 scallops, prepared and washed
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon finely grated ginger root
- lettuce leaves to serve
Place the lime juice, oil, honey, soy sauce and ginger in a bowl and mix well. Add the scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing occasionally. Preheat the grill to hot. Remove the scallops from the bowl reserving marinade and place in a foil lined grill pan which has been lightly oiled. Grill for 3-4 minutes then turn and baste with reserved marinade and continue grilling for a further 3-4 minutes or until opaque throughout. Serve immediately on a bed of salad leaves.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Asian Sea Scallops
by sgre52160
2 lb Sea scallops 1/4 cup Apple cider 1/4 cup Light soy sauce 1/4 cup Balsamic vinegar 1/2 oz Sesame oil 2 stalks scallion; chopped 2 tbsp fresh ginger root; minced 1 tbsp Hoisin s
by sgre52160
2 lb Sea scallops 1/4 cup Apple cider 1/4 cup Light soy sauce 1/4 cup Balsamic vinegar 1/2 oz Sesame oil 2 stalks scallion; chopped 2 tbsp fresh ginger root; minced 1 tbsp Hoisin s
Citrus Grilled Scallops
by sgre52160
Melted butter, as needed Fresh parsley, chopped 12 jumbo scallops, halved Widthwise (not the baby ones) Sauce 1 cup water 1/4 Lemon, juiced 1 cup Chardonnay 1 tbsp Butter 2 tsp Honey
by sgre52160
Melted butter, as needed Fresh parsley, chopped 12 jumbo scallops, halved Widthwise (not the baby ones) Sauce 1 cup water 1/4 Lemon, juiced 1 cup Chardonnay 1 tbsp Butter 2 tsp Honey
*grilled Shrimp And Scallops Skewers*
by sgre52160
1 (15 oz) bottle Catalina French dressing 2 tbsp Worcestershire sauce 2 tsp garlic powder and black pepper 3 drops hot sauce 1 lb medium or large shrimp, peeled and deveined 1 lb mixed or jumbo s
by sgre52160
1 (15 oz) bottle Catalina French dressing 2 tbsp Worcestershire sauce 2 tsp garlic powder and black pepper 3 drops hot sauce 1 lb medium or large shrimp, peeled and deveined 1 lb mixed or jumbo s
view more member recipes