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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
Melted butter, as needed
Fresh parsley, chopped
12 jumbo scallops, halved Widthwise (not the baby ones)
Sauce
1 cup water
1/4 Lemon, juiced
1 cup Chardonnay
1 tbsp Butter
2 tsp Honey
pinch salt
1/2 Clove garlic, diced
Cornstarch, dissolved in Water
In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm.
Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley. Serves 4
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CITRUS GRILLED SCALLOPS
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
Melted butter, as needed
Fresh parsley, chopped
12 jumbo scallops, halved Widthwise (not the baby ones)
Sauce
1 cup water
1/4 Lemon, juiced
1 cup Chardonnay
1 tbsp Butter
2 tsp Honey
pinch salt
1/2 Clove garlic, diced
Cornstarch, dissolved in Water
In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm.
Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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