↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Deviled Crab
Category: Fish & Shellfish
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound blue crab meat, fresh or pasteurized
- 2 tablespoons chopped onion
- 2 tablespoons melted fat or oil
- 2 tablespoons flour
- 3/4 cup milk
- 1 tablespoon lemon juice
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 3 drops liquid hot pepper sauce
- 1 dash black pepper
- 1 dash cayenne pepper
- 1 egg, beaten
- 1 tablespoon chopped parsley
- 1 tablespoon melted fat or oil
Remove any remaining shell or cartilage from crab meat. Cook onion in fat until tender. Blend in flour. Add milk gradually and cook until thick, stirring constantly. Add lemon juice and seasonings. Stir a little of the hot sauce into the egg; add to remaining sauce, stirring constantly. Add parsley and crab meat; blend well. Place in well-greased individual shells or 5-ounce custard cups. Combine fat and crumbs; sprinkle over top of each shell. Bake in a moderate oven, 350 degrees F, for 20 to 25 minutes or until brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Deviled Crab Dip
by sgre52160
1 lb crab meat, flaked 2 eggs, beaten 3 cups milk 1/2 cup flour 1/2 cup butter 1/2 cup chopped onion 2 tbsp mustard, chili sauce and parsley 2 tsp Worcestershire sauce 1/2 tsp salt 2 dashes h
by sgre52160
1 lb crab meat, flaked 2 eggs, beaten 3 cups milk 1/2 cup flour 1/2 cup butter 1/2 cup chopped onion 2 tbsp mustard, chili sauce and parsley 2 tsp Worcestershire sauce 1/2 tsp salt 2 dashes h
Deviled Crab
by sgre52160
1 cup finely chopped celery 1/3 cup finely chopped green pepper 1/2 cup thinly sliced scallions, including about 1 inch of the green stems 1/4 cup finely chopped parsley 1 lb lump crab meat, cook
by sgre52160
1 cup finely chopped celery 1/3 cup finely chopped green pepper 1/2 cup thinly sliced scallions, including about 1 inch of the green stems 1/4 cup finely chopped parsley 1 lb lump crab meat, cook
Deviled Crab Crepes
by sgre52160
1/4 cup chopped onions, butter and flour 1 tbsp prepared mustard 1 tsp Worcestershire sauce 1/4 tsp salt 1 tbsp chili sauce and minced parsley Dash hot pepper sauce 1 1/2 cups milk 1 egg, beate
by sgre52160
1/4 cup chopped onions, butter and flour 1 tbsp prepared mustard 1 tsp Worcestershire sauce 1/4 tsp salt 1 tbsp chili sauce and minced parsley Dash hot pepper sauce 1 1/2 cups milk 1 egg, beate
Creole Deviled Crab
by sgre52160
1 lb crabmeat, cleaned 1/4 cup green onion 1/8 cup celery, finely chopped 1/8 cup parsley or cilantro 1/8 cup green pepper, finely chopped 1 cup croutons or stuffing mix 2 egg yolks, beaten 1/2
by sgre52160
1 lb crabmeat, cleaned 1/4 cup green onion 1/8 cup celery, finely chopped 1/8 cup parsley or cilantro 1/8 cup green pepper, finely chopped 1 cup croutons or stuffing mix 2 egg yolks, beaten 1/2
Deviled Crab Casserole
by sgre52160
1 lb lump crab meat 1 cup saltine crackers, crushed 1 large celery stalk, diced 1 hard boiled egg, diced 1 cup mayonnaise 2 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 1 tsp dry mustard
by sgre52160
1 lb lump crab meat 1 cup saltine crackers, crushed 1 large celery stalk, diced 1 hard boiled egg, diced 1 cup mayonnaise 2 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 1 tsp dry mustard
view more member recipes