Baked Coconut Shrimp
Category: Shrimp
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 1/2 pound extra large shrimp, defrosted, shelled and deveined, rinsed and patted dry
- 1/3 cup cornstarch
- 1/2 teaspoon ground red pepper
- 1 dash salt
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lime juice
- 1/3 cup egg whites
- 3/4 cup coconut
Preheat oven to 425 degrees F. Lightly spray a large baking sheet with butter flavored cooking spray. In a small bowl, combine cornstarch, pepper and salt. In a small microwave safe dish, heat up honey for about 30-45 seconds. Add lime juice to honey and stir. Slowly add in egg whites and continue to stir. Place coconut in a thin layer on a pie plate or flat dish. Take each shrimp and first dip into cornstarch mixture, then in egg white mixture and finally roll in the coconut. Place on the baking sheet and lightly spray with butter cooking spray. Bake for 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 pound large raw shrimp - cleaned and deveined 1 tsp olive oil 2 egg whites 1/2 cup panko (flaky, Japanese-style bread crumbs) 1/2 cup sweetened flaked coconut 1/2 cup light sour cream 1/4 cup
by sgre52160
1 lb. shell-on shrimp, uncooked 1/3 cup coconut milk, canned and sweetened 2 tbsp lime juice 1 garlic clove, crushed 1 tsp red chili peppers, seeded and minced 1 tsp ground cumin 1/2 tsp ground
by sgre52160
2 lbs large shrimp, shelled, deveined, leaving tails on 1 cup flour 1/2 tsp sugar and salt 1 egg, slightly beaten 1 cup ice water 2 tbsp vegetable oil 2/3 cup grated coconut 1 1/2 tsp curry pow
by ICOOK2
Ingredients 12 shrimp, peeled and deveined 4 tablespoons flour 4 eggs, beaten 1 cup coconut, shredded Oil, for deep-frying 1 tablespoon dry mustard 2 cups honey 1/2 cup horseradish
by sgre52160
1 1/2 lbs large deveined & peeled shrimp 1/2 cup all purpose flour 1/2 cup cornstarch 1 tbs salt 1/2 tbsp pepper 2 tbs veg.oil 1 cup ice water 2 cups shredded coconut 1 qt. veg. oil for frying
view more member recipes