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Recipe Source: cdkitchen.com
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Boston Market Dill Potato Wedges
Category: Side Dishes
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Serves/Makes: 4
Ready in: < 30 minutes
- 8 new red potatoes
- 2 cloves garlic, finely chopped
- 8 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
- 2 teaspoons dried dill weed
Scrub the potatoes and place in a pan of boiling water. Cook until just barely soft. Drain the potatoes well and when cool enough to handle, cut into wedges. In a large skillet over medium-high heat, melt the butter. When melted, add the garlic and stir constantly for 1 minute. Add the potatoes, salt, pepper, celery salt, and dill. Fry the potatoes, stirring occasionally, until the potatoes are browned and tender. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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