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Recipe Source: cdkitchen.com
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Chinese Pot Roast
Category: Entrees
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Serves/Makes: 2
Ready in: 2-5 hrs
- 5 tablespoons soy sauce
- 2 tablespoons brown sugar
- 6 slices fresh ginger root
- 2 tablespoons plum sauce (optional)
- 1/2 cup cold water
- 3 tablespoons dry sherry
- 10 ounces lean boneless beef shin or chuck
Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing bowl. Stir until sugar is dissolved. Put beef in heavy Dutch oven or heavy pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce heat, cover tightly and simmer gently for about 2 hours. Turn meat after the first hour, recovering tightly after turning. To serve, slice meat very thin and arrange over cooked Chinese noodles and pour sauce over all.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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