Deep Chocolate Cheesecake Squares
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Serves/Makes: 24
Ready in: 1-2 hrs
***CRUST***
- 1 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter or margarine, melted
***CHEESECAKE***
- 2 cups chocolate chips
- 16 ounces cream cheese, softened
- 2/3 cup sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup evaporated milk
- powdered sugar
For Crust: Combine flour, brown sugar and butter in a medium bowl. Press onto bottom of a greased 9x13-inch baking pan. Bake at 350 degrees F for 10-12 minutes or until golden brown around the edges. For Cheesecake Topping: Microwave chocolate chips in a medium, microwave-safe bowl on high (100%) powder for 1 minute. Stir, then microwave at additional 10 to 20 second intervals, stirring until smooth. Cool. Beat cream cheese, sugar and vanilla in a small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk and melted chocolate. Pour over crust. Bake at 350 degrees F for 25-35 minutes or until center is set. Cool to room temperature, then chill until firm. Sprinkle with powdered sugar and cut into squares.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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