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Recipe Source: cdkitchen.com
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Italian Chicken, Peppers, And Pasta
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 boneless skinless chicken breast halves, 4 ounces each
- 1 jar (26 ounce size) garden-style spaghetti sauce
- 1 medium onion, sliced
- 1/2 small green bell pepper, julienned
- 1/2 small yellow bell pepper, julienned
- 1/2 small red bell pepper, julienned
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 1/2 cups uncooked spiral pasta
Place chicken in a slow cooker. In a large bowl, combine the spaghetti sauce, onion, peppers, cheese, garlic, oregano, basil, salt and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until a meat thermometer reads 170 degrees F. Meanwhile, cook pasta according to package directions and drain. Serve chicken with pasta and sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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