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Category: Oriental Recipes
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Recipe Source: cdkitchen.com
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American Chop Suey
Christine Spaulding's
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 1/2 pound ground chuck (lean ground beef)
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- salt and pepper, to taste
- 1 cup shredded process cheese
- 1 can (6 ounce size) tomato paste
- 1 can (15 ounce size) diced tomatoes, undrained
- 2 cups cooked macaroni
In a non-stick skillet, brown the ground beef with onion and green pepper. Drain; transfer to slow cooker/Crock Pot. Add seasonings, cheese, tomato paste, and tomatoes; stir to combine. Cover and cook on low for 6 to 8 hours. Stir in hot cooked macaroni 10 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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