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Recipe Source: cdkitchen.com
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Mexican Beef Stir-Fry
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound beef round steak, trim well
- 2 tablespoons oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano, crushed
- 1 clove garlic, crushed
- 1 red bell pepper, cut thin
- 1 medium onion, cut into thin wedges
- 1 medium jalapeno pepper, cut into slivers
Partially freeze beef and cut into 1/8 inch strips. Combine oil, cumin, oregano and garlic. In a skillet, over medium high heat, heat half the seasoned oil. Add bell peppers, onion and jalapeno pepper. Stir fry until tender crisp. Remove and reserve. Stir-fry beef in remaining oil for 1 to 2 minutes. Return vegetables to skillet and heat through. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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