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Thick And Chunky Guacamole

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Category: Recipes
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Serves/Makes: 4
Ready in: 2-5 hrs

2 avocados, peeled and diced

1 tablespoon fresh-squeezed lemon juice

1 tomato, seeded and chopped

1/3 cup chopped onion

1/4 cup picante sauce or salsa

1/4 teaspoon salt

Add the avocado to a bowl. Sprinkle with the lemon juice and toss gently to coat the avocado in the lemon juice.

Add the remaining ingredients and mix gently.

Cover the bowl and refrigerate for 2-3 hours or overnight. Mix the guacamole gently (so as not to break up the chunks) before serving.

Recipe Source: cdkitchen.com

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