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Recipe Source: cdkitchen.com
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Thick And Chunky Guacamole
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Serves/Makes: 4
Ready in: 2-5 hrs
- 2 avocados, peeled and diced
- 1 tablespoon fresh-squeezed lemon juice
- 1 tomato, seeded and chopped
- 1/3 cup chopped onion
- 1/4 cup picante sauce or salsa
- 1/4 teaspoon salt
Add the avocado to a bowl. Sprinkle with the lemon juice and toss gently to coat the avocado in the lemon juice. Add the remaining ingredients and mix gently. Cover the bowl and refrigerate for 2-3 hours or overnight. Mix the guacamole gently (so as not to break up the chunks) before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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