Beer Batter Chicken
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 1 3/4 cup flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon black or cayenne pepper
- 1/2 teaspoon garlic powder
- 1 can (12 ounce size) beer
- vegetable oil, for frying
- 1 broiler-fryer chicken, cut up
Combine the flour, salt, pepper, garlic powder, and beer in a bowl. Whisk until the batter is smooth then let stand for 30 minutes at room temperature. Heat the oil to 375 degrees F (in a skillet or deep fryer). Preheat oven to 225 degrees F. Dip the chicken into the batter and let any excess drip off. Place in the hot oil, a few pieces at a time - do not crowd the chicken - until cooked through and the coating is golden brown. Place the browned chicken on a baking sheet in the oven to keep warm while you cook the remaining pieces. Serve hot or cold.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by charlene8819
Serves 3-4 1 large egg 3/4 cup beer 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ground black pepper 3 chicken breast halves; skinless, boneless 1 1/4 cups vegetable
by suemunzlinger
Chicken Strips 1 (12 ounce) can beer 2 eggs Dash of salt 1 1/2 cups flour a couple drops of yellow food color Honey Mustard Dipping Sauce (see recipe) 1 pound chicken breast tenders Ve
by Jordan5974
cup Flour 1 cup Beer (killians is a full beer and works great) 1 Egg 1 tablespoon Worcestershire sauce 1 tablespoon Mustard 2 cups Potato chips, crushed Turn this recipe into a puzzle! [cli
by sgre52160
1 1/2 cups beer batter mix (see recipe file) 1 lb perch fillets, thawed if frozen 1/3 cup lemon juice 2/3 cup beer Vegetable oil Prepare batter mix. Pat fish dry and coat with 1/2 cup of the
view more member recipes