CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Miss Katie's Diner Beer Batter Chicken Strips

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Copy Cat Recipes (I have not tried all of these recipes)
    Prep Time:       Cook Time:       Total Time:  

Chicken Strips
1 (12 ounce) can beer
2 eggs
Dash of salt
1 1/2 cups flour
a couple drops of yellow food color

Honey Mustard Dipping Sauce (see recipe)

1 pound chicken breast tenders

Vegetable oil for frying


Honey Mustard Dipping Sauce
1/4 cup Dijon-style mustard (see note)
3/4 cup honey
1/4 cup mayonnaise (see note)


To make chicken strips:
Combine beer, eggs and salt in bowl. Stir in flour, adding additional flour if needed. Batter should be the consistency of a thin cake batter. Add food color.
Refrigerate batter 1 to 2 hours.

Prepare Honey Mustard Dipping Sauce.

When ready to cook, preheat 1 1/2 to 2 inches oil in deep pot or deep-fat fryer to 350 degrees.
Remove batter from refrigerator and stir well.
Coat chicken strips in batter, then gently set in oil with tongs so strips float. Do not immerse in oil. Fry chicken, turning once, until golden brown, about 2 minutes per side. Serve with honey mustard sauce.



NOTE: If there is additional batter left over, it may be kept refrigerated and reused within 4 to 5 days.


Honey Mustard Dipping Sauce:
Combine honey and mustard in bowl. Using electric mixture, mix on low speed, scraping bowl twice, until incorporated, about 5 minutes. Add mayonnaise and beat on low speed until mixture is of a dipping consistency and turns a light honey color. Dipping sauce keeps 2 weeks in refrigerator.

Makes 1 1/4 cups.

NOTE: Miss Katie's uses Grey Poupon mustard and Hellmann's mayonnaise.

Servings: 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beer Batter Chicken Strips
   by charlene8819



Serves 3-4 1 large egg 3/4 cup beer 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ground black pepper 3 chicken breast halves; skinless, boneless 1 1/4 cups vegetable




Beer Batter Chicken
   by mikuj








Beer Batter
   by Jordan5974



cup Flour 1 cup Beer (killians is a full beer and works great) 1 Egg 1 tablespoon Worcestershire sauce 1 tablespoon Mustard 2 cups Potato chips, crushed Turn this recipe into a puzzle! [cli




Beer Batter Perch
   by sgre52160



1 1/2 cups beer batter mix (see recipe file) 1 lb perch fillets, thawed if frozen 1/3 cup lemon juice 2/3 cup beer Vegetable oil Prepare batter mix. Pat fish dry and coat with 1/2 cup of the




Beer Batter Pineapple Fritters
   by benbella









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.