Beer Batter Chicken
Category: main dishes
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 3/4 cup flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon black or cayenne pepper
- 1/2 teaspoon garlic powder
- 1 can (12 ounce size) beer
- vegetable oil, for frying
- 1 broiler-fryer chicken, cut up
Combine the flour, salt, pepper, garlic powder, and beer in a bowl. Whisk until the batter is smooth then let stand for 30 minutes at room temperature. Heat the oil to 375 degrees F (in a skillet or deep fryer). Preheat oven to 225 degrees F. Dip the chicken into the batter and let any excess drip off. Place in the hot oil, a few pieces at a time - do not crowd the chicken - until cooked through and the coating is golden brown. Place the browned chicken on a baking sheet in the oven to keep warm while you cook the remaining pieces. Serve hot or cold.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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