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Beer Batter

Jordan's
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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

cup Flour
1 cup Beer (killians is a full beer and works great)
1 Egg
1 tablespoon Worcestershire sauce
1 tablespoon Mustard
2 cups Potato chips, crushed


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Directions:

Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails. Pour beer in flour until thin mixture. Add 1 beaten egg, Worcestershire, and mustard.

Dip vegetable or fish in batter; then roll through crushed potato chips. Drop into deep fryer at 300F degrees. Cook 3 to 4 minutes until light brown.


This recipe from CDKitchen for Beer Batter serves/makes 4.5 cups

I followed this recipe... I work in a bar and I add seasoned salt and garlic powder to taste... then deep fry onion rings...


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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