CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Beer Batter

Jordan's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

cup Flour
1 cup Beer (killians is a full beer and works great)
1 Egg
1 tablespoon Worcestershire sauce
1 tablespoon Mustard
2 cups Potato chips, crushed


Turn this recipe into a puzzle! [click]


Directions:

Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails. Pour beer in flour until thin mixture. Add 1 beaten egg, Worcestershire, and mustard.

Dip vegetable or fish in batter; then roll through crushed potato chips. Drop into deep fryer at 300F degrees. Cook 3 to 4 minutes until light brown.


This recipe from CDKitchen for Beer Batter serves/makes 4.5 cups

I followed this recipe... I work in a bar and I add seasoned salt and garlic powder to taste... then deep fry onion rings...


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beer Batter Chicken
   by mikuj








Beer Batter Perch
   by sgre52160



1 1/2 cups beer batter mix (see recipe file) 1 lb perch fillets, thawed if frozen 1/3 cup lemon juice 2/3 cup beer Vegetable oil Prepare batter mix. Pat fish dry and coat with 1/2 cup of the




Beer Batter Pineapple Fritters
   by benbella








Beer Batter Onion Rings
   by charlene8819



1 1/3 cup all-purpose flour 1 teaspoon salt 2 large sweet onions, sliced 1/4 teaspoon pepper 1 tablespoon vegetable oil 2 egg yolks 3/4 cup beer Mix together the flour, salt, pepper, oil and




Beer Batter Chicken Strips
   by charlene8819



Serves 3-4 1 large egg 3/4 cup beer 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ground black pepper 3 chicken breast halves; skinless, boneless 1 1/4 cups vegetable





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.