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Recipe Source: cdkitchen.com
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No-Bake Cheesecake
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 packages (8 ounce size) cream cheese, softened (do not use low fat)
- 1 can (14 ounce size) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 graham cracker pie crust
- 1 can (21 ounce size) cherry pie filling (or your favorite pie filling)
Beat the cream cheese in a medium-sized bowl until light and fluffy. Add the sweetened condensed milk, lemon juice, and vanilla and beat well until completely incorporated. Pour the cheesecake filling into the graham cracker pie crust. Refrigerate for 4-5 hours or until set. When ready to serve, spread the pie filling over the top of the no-bake cheesecake filling.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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