↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 eggs separated
1 cup milk
2 envelopes unflavored gelatin
1 cup sugar
1/4 tsp salt
1 tsp grated lemon peel
3 cups creamed cottage cheese
1 tbsp lemon juice
1 tsp vanilla extract
Unbaked crumb crust
1 cup heavy cream
Chopped nuts or canned fruit for garnish
In small bowl, beat egg yolks with milk until mixed; in 2-quart saucepan, stir gelatin with sugar and salt. Stir yolk mixture into gelatin mixture. Cook over medium heat, stirring, until mixture thickens and coats spoon. Remove from heat; add lemon peel; cool. Into large bowl, press cottage cheese through sieve; add lemon juice and vanilla. Add gelatin mixture. Chill about 30 minutes, stirring until mixture mounds when dropped from spoon.
Meanwhile, press half of crust mixture in bottom of 9-inch springform pan.
Beat egg whites just until stiff peaks form; spoon onto gelatin mixture. Beat cream until soft peak form; spoon onto egg whites; fold egg whites and cream into gelatin mixture. Pour gelatin mixture into prepared springform pan. Sprinkle top with remaining crumb mixture and refrigerate until firm.
view more member recipes
NO BAKE CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 eggs separated
1 cup milk
2 envelopes unflavored gelatin
1 cup sugar
1/4 tsp salt
1 tsp grated lemon peel
3 cups creamed cottage cheese
1 tbsp lemon juice
1 tsp vanilla extract
Unbaked crumb crust
1 cup heavy cream
Chopped nuts or canned fruit for garnish
In small bowl, beat egg yolks with milk until mixed; in 2-quart saucepan, stir gelatin with sugar and salt. Stir yolk mixture into gelatin mixture. Cook over medium heat, stirring, until mixture thickens and coats spoon. Remove from heat; add lemon peel; cool. Into large bowl, press cottage cheese through sieve; add lemon juice and vanilla. Add gelatin mixture. Chill about 30 minutes, stirring until mixture mounds when dropped from spoon.
Meanwhile, press half of crust mixture in bottom of 9-inch springform pan.
Beat egg whites just until stiff peaks form; spoon onto gelatin mixture. Beat cream until soft peak form; spoon onto egg whites; fold egg whites and cream into gelatin mixture. Pour gelatin mixture into prepared springform pan. Sprinkle top with remaining crumb mixture and refrigerate until firm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
No Bake Cheesecake Ii
by sgre52160
CRUST Vegetable oil for coating the pan 18 ounces chocolate wafers (about 90), finely ground (4 1/2 cups) 1/4 cup plus 2 tablespoons sugar 6 ounces (1 1/2 sticks) unsalted butter, melted 1 teas
by sgre52160
CRUST Vegetable oil for coating the pan 18 ounces chocolate wafers (about 90), finely ground (4 1/2 cups) 1/4 cup plus 2 tablespoons sugar 6 ounces (1 1/2 sticks) unsalted butter, melted 1 teas
No-bake Cheesecake
by sgre52160
1 cup vanilla or white chips 2 pkg. (8 oz.) each cream cheese, cubed 1 carton (8 oz.) frozen whipped topping, thawed 1 9-inch graham cracker crust 1/2 cup English toffee bits, optional I
by sgre52160
1 cup vanilla or white chips 2 pkg. (8 oz.) each cream cheese, cubed 1 carton (8 oz.) frozen whipped topping, thawed 1 9-inch graham cracker crust 1/2 cup English toffee bits, optional I
* No Bake Cheesecake Pie*
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 1 cup sour cream 2 tsp vanilla extract 1 (8 oz) container whipped topping 1 (9 inch) graham cracker pie crust Beat cream cheese until
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 1 cup sour cream 2 tsp vanilla extract 1 (8 oz) container whipped topping 1 (9 inch) graham cracker pie crust Beat cream cheese until
No Bake Cheesecake Iii
by sgre52160
1 cup boiling water 1 pkg lemon jello 1 pkg graham crackers, crumbled 4 tbsp packed brown sugar 4 tbsp butter 1 (8 oz) pkg cream cheese, room temperature 1 tsp vanilla extract 1 cup sugar 1 c
by sgre52160
1 cup boiling water 1 pkg lemon jello 1 pkg graham crackers, crumbled 4 tbsp packed brown sugar 4 tbsp butter 1 (8 oz) pkg cream cheese, room temperature 1 tsp vanilla extract 1 cup sugar 1 c
Easy No - Bake Cheesecake
by kmkleber71
1 (8 oz.) pkg. softened cream cheese 1 can Eagle Brand Sweetened Condensed milk 1/3 c. lemon juice 1/2 c. sour cream 1 lg. graham cracker crust In medium size bowl beat cream cheese until fluff
by kmkleber71
1 (8 oz.) pkg. softened cream cheese 1 can Eagle Brand Sweetened Condensed milk 1/3 c. lemon juice 1/2 c. sour cream 1 lg. graham cracker crust In medium size bowl beat cream cheese until fluff
view more member recipes