CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pizza Pasta Salad

Shelly's
recipe box

Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  


1 pound penne or spiral noodles, cooked and drained
1 tomato diced (I used cherry tomatoes)
8 ounces fresh mozzarella, cubed
5 ounces pepperoni slices
1/2 cup sliced olives
3/4 cup oil
1/2 cup Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper or to taste

In a bowl combine cooked pasta, tomatoes, mozzarella cheese, and pepperoni.

In a small bowl combine oil, parmesan cheese, red wine vinegar, oregano, garlic powder, salt, and pepper. Stir to combine well.
Pour over pasta and toss to coat.
Serve immediately or refrigerate until serving. This is best served the day it is made.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pizza Pasta Salad
   by sgre52160



1 lb twist pasta 3 medium tomatoes, seeded and diced 1 pkg (8 oz) Cheddar cheese, cubed 1 pkg (8 oz) mozzarella cheese, cubed 6 scallions, thinly sliced 1 pkg (3 oz) sliced pepperoni 3/4 cup veg




Pepperoni Pizza Pasta Salad
   by sgre52160



8 oz ditalini or other small, tubular pasta 3 tbsp red wine vinegar Salt and black pepper 1 tsp anchovy paste (optional but recommended for subtle flavor) 1 clove garlic, minced 2 tsp dried




Pizza Pasta
   by sgre52160



About 1/3 lb elbow pasta, cooked al dente, drained 1 tbsp butter or olive oil 4-5 large eggs 1 lb ricotta cheese 1/4 cup grated parmesan or romano cheese, plus extra to sprinkle on top 1/2 red on




Pasta Stuffed Pizza-style
   by sgre52160



30 Jumbo Shells or 13 Manicotti Shells, cooked al dente, drained 3 medium zucchini, grated 2 tsp garlic powder 1 cup Italian-style bread crumbs 1 1/2 oz pepperoni slices, torn into small pie




Four Cheese Pizza Pasta - Easy
   by sgre52160



1 tbsp butter 1 cup diced pepperoni 1/2 cup finely chopped onion 1 clove garlic, finely chopped 1 pkg Knorr Four Cheese Pasta Sauce Mix 1 1/2 cups milk 1 tsp dried oregano leaves, crushed 1 l





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.