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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
About 1/3 lb elbow pasta, cooked al dente, drained
1 tbsp butter or olive oil
4-5 large eggs
1 lb ricotta cheese
1/4 cup grated parmesan or romano cheese, plus extra to sprinkle on top
1/2 red onion and bell pepper, finely chopped
1 small can favorite type olives, drained
Chopped sun-dried tomatoes, depending on taste
1/2 lb assorted Italian cold cuts (genoa salami, pepperoni, capicola, sopressata, prosciutto or Italian ham)
Salt, basil, garlic powder and pepper, to taste
After pasta has cooked, place back in pan and stir in butter to prevent from sticking. Set aside with lid off to cool.
In a large bowl, beat eggs and add ricotta and mix well. Stir in grated cheese and add cooled noodles along with remaining ingredients. Press into a greased 13x9 inch baking pan and sprinkle with olive oil and grated cheese. Bake at 275 for 1 hour or until bubbling and golden brown. Lt cool to desired temperature. Cut with a knife into serving pieces and remove with a spatula.
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PIZZA PASTA
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
About 1/3 lb elbow pasta, cooked al dente, drained
1 tbsp butter or olive oil
4-5 large eggs
1 lb ricotta cheese
1/4 cup grated parmesan or romano cheese, plus extra to sprinkle on top
1/2 red onion and bell pepper, finely chopped
1 small can favorite type olives, drained
Chopped sun-dried tomatoes, depending on taste
1/2 lb assorted Italian cold cuts (genoa salami, pepperoni, capicola, sopressata, prosciutto or Italian ham)
Salt, basil, garlic powder and pepper, to taste
After pasta has cooked, place back in pan and stir in butter to prevent from sticking. Set aside with lid off to cool.
In a large bowl, beat eggs and add ricotta and mix well. Stir in grated cheese and add cooled noodles along with remaining ingredients. Press into a greased 13x9 inch baking pan and sprinkle with olive oil and grated cheese. Bake at 275 for 1 hour or until bubbling and golden brown. Lt cool to desired temperature. Cut with a knife into serving pieces and remove with a spatula.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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