Shelly's Recipe

Pizza Pasta Salad

Category: Pasta Salads

1 pound penne or spiral noodles, cooked and drained
1 tomato diced (I used cherry tomatoes)
8 ounces fresh mozzarella, cubed
5 ounces pepperoni slices
1/2 cup sliced olives
3/4 cup oil
1/2 cup Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper or to taste

In a bowl combine cooked pasta, tomatoes, mozzarella cheese, and pepperoni.

In a small bowl combine oil, parmesan cheese, red wine vinegar, oregano, garlic powder, salt, and pepper. Stir to combine well.
Pour over pasta and toss to coat.
Serve immediately or refrigerate until serving. This is best served the day it is made.