↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
3 C flour
1 Tbsp sugar
1 1/2 tsp salt
1/4 tsp baking soda
1 Tbsp active dry yeast
1 C milk
1/4 C water
2 Tbsp olive oil
Cornmeal, to sprinkle in pan
Mix together flour, sugar, salt, baking soda and yeast in a large bowl.
Combine milk, water and oil in a pan and heat to 120-130. Use a thermometer to be accurate. The liquid will feel quite hot (hotter than lukewarm but not too hot!) Pour the liquid into the dry ingredients Mix for 1-2 minutes or until dough is soft.
Lightly grease a 8 1/2 x 4 1/2 bread pan and sprinkle with cornmeal. Scoop the dough into the pan and level it off. Cover the pan and allow to rise until the dough is about 1/4" above the rim of the pan. (about one hour)
Preheat oven to 400 and bake for 20-25 minutes or until bread is golden brown. Allow to sit in pan for 5 minutes to cool and then remove to a rack for further cooling. Let bread cool before slicing.
view more member recipes
English Muffin Bread
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
3 C flour
1 Tbsp sugar
1 1/2 tsp salt
1/4 tsp baking soda
1 Tbsp active dry yeast
1 C milk
1/4 C water
2 Tbsp olive oil
Cornmeal, to sprinkle in pan
Mix together flour, sugar, salt, baking soda and yeast in a large bowl.
Combine milk, water and oil in a pan and heat to 120-130. Use a thermometer to be accurate. The liquid will feel quite hot (hotter than lukewarm but not too hot!) Pour the liquid into the dry ingredients Mix for 1-2 minutes or until dough is soft.
Lightly grease a 8 1/2 x 4 1/2 bread pan and sprinkle with cornmeal. Scoop the dough into the pan and level it off. Cover the pan and allow to rise until the dough is about 1/4" above the rim of the pan. (about one hour)
Preheat oven to 400 and bake for 20-25 minutes or until bread is golden brown. Allow to sit in pan for 5 minutes to cool and then remove to a rack for further cooling. Let bread cool before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
English Muffin Overnight Breakfast Casserole
by sgre52160
1 (12 oz) pkg breakfast sausage links, cooked according to package directions 6 English muffins, cut into 1 inch cubes 1/4 cup butter, melted 1 cup shredded cheddar and mozzarella cheeses 1/2 cup
by sgre52160
1 (12 oz) pkg breakfast sausage links, cooked according to package directions 6 English muffins, cut into 1 inch cubes 1/4 cup butter, melted 1 cup shredded cheddar and mozzarella cheeses 1/2 cup
The Elegant Muffin
by sgre52160
1 1/4 lbs boneless, skinless chicken breast 1/4 cup butter 1/3 cup apricot brandy 2 cups heavy whipping cream 1 1/2tbsp Pommery mustard 4 English muffins split, toasted and quartered Waterc
by sgre52160
1 1/4 lbs boneless, skinless chicken breast 1/4 cup butter 1/3 cup apricot brandy 2 cups heavy whipping cream 1 1/2tbsp Pommery mustard 4 English muffins split, toasted and quartered Waterc
Muffin Frittatas
by sgre52160
6 eggs 1/2 cup milk 1/4 tsp salt 1/8 tsp pepper 1 cup shredded cheddar cheese 3/4 cup chopped zucchini 1/4 cup chopped red bell pepper 2 tbsp chopped red onion Preheat oven to 350.
by sgre52160
6 eggs 1/2 cup milk 1/4 tsp salt 1/8 tsp pepper 1 cup shredded cheddar cheese 3/4 cup chopped zucchini 1/4 cup chopped red bell pepper 2 tbsp chopped red onion Preheat oven to 350.
view more member recipes