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Category: French Toast
Prep Time: Cook Time: Total Time:
4 (1 inch) slices of French bread
1 cup shredded cheddar cheese
3 eggs
1/2 cup milk
1 tsp vanilla flavoring
approximately 2 cups crushed corn flakes
1/2 cup chopped pecans
Spray baking sheet with PAM. With sharp knife slice bread to make pocket and stuff with 1/4 cup cheese. Beat eggs, milk and flavoring. Dip bread in mixture and roll in crushed corn flakes and pecans. Bake 350 for 20 minutes. Serve with maple or fruit syrup.
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CRUNCHY BAKED FRENCH TOAST

Prep Time: Cook Time: Total Time:
4 (1 inch) slices of French bread
1 cup shredded cheddar cheese
3 eggs
1/2 cup milk
1 tsp vanilla flavoring
approximately 2 cups crushed corn flakes
1/2 cup chopped pecans
Spray baking sheet with PAM. With sharp knife slice bread to make pocket and stuff with 1/4 cup cheese. Beat eggs, milk and flavoring. Dip bread in mixture and roll in crushed corn flakes and pecans. Bake 350 for 20 minutes. Serve with maple or fruit syrup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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