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Category: French Toast
Prep Time: Cook Time: Total Time:
1 loaf French bread, cut into 8 slices
1 (8 oz) pkg cream cheese, room temperature
1/2 cup pecans
Confectioners sugar
1 cup whipping cream
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
Make a pocket in bread slices but do not cut all the way through. Mix cream cheese with pecans and a couple tbsp confectioners sugar. Stuff pocket in bread with mixture.
In a separate bowl, mix whipping cream, eggs, nutmeg and vanilla extract. Dip bread in mixture. Grill on hot griddle and serve with apricot sauce.
Apricot Sauce
12 oz jar apricot preserves
1/2 cu orange juice
Heat in a saucepan until preserves melt.
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APRICOT CREAM CHEESE STUFFED TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
1 loaf French bread, cut into 8 slices
1 (8 oz) pkg cream cheese, room temperature
1/2 cup pecans
Confectioners sugar
1 cup whipping cream
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
Make a pocket in bread slices but do not cut all the way through. Mix cream cheese with pecans and a couple tbsp confectioners sugar. Stuff pocket in bread with mixture.
In a separate bowl, mix whipping cream, eggs, nutmeg and vanilla extract. Dip bread in mixture. Grill on hot griddle and serve with apricot sauce.
Apricot Sauce
12 oz jar apricot preserves
1/2 cu orange juice
Heat in a saucepan until preserves melt.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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