Shelly's Recipe

CRUNCHY APRICOT TOAST

Category: French Toast

6 (1 inch) slices French bread, cut diagonally
1 cup apricot nectar
2 tbsp apricot preserves
1 egg
1 cup corn flakes, crumbled
1 tbsp butter

Mix nectar, preserves and egg together in a blender. Soak individual bread slices in a baking dish, being certain to totally saturate both sides. (This part can be prepared the night before.) Immediately prior to cooking, coast each slice of bread with corn flakes. Melt butter in skillet over medium heat. Fry the slices until the corn flakes begin to color, about 4 to five minutes for each side. Serve with warm maple syrup.