↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2 (16 oz) cans sliced peaches
2 tbsp butte
1/3 cup brown sugar
1/2 tsp cinnamon
2 tbsp cornstarch
1/4 cup cold water
In a saucepan, heat first 4 ingredients. Stir cornstarch with water and add to peaches. Cook and stir until thickened. Cool slightly and serve. Serves 6-8
view more member recipes
WINTER MORNING PEACHES

Prep Time: Cook Time: Total Time:
2 (16 oz) cans sliced peaches
2 tbsp butte
1/3 cup brown sugar
1/2 tsp cinnamon
2 tbsp cornstarch
1/4 cup cold water
In a saucepan, heat first 4 ingredients. Stir cornstarch with water and add to peaches. Cook and stir until thickened. Cool slightly and serve. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Winter Delight Pie
by sgre52160
2 regular pie crusts, baked 1 cup chopped pecans 2 cups coocnut 1 stick butter 8 oz cream cheese, softened 1 can sweetened condensed milk 1 (16 oz) container whipped topping 6 oz caramel syrup
by sgre52160
2 regular pie crusts, baked 1 cup chopped pecans 2 cups coocnut 1 stick butter 8 oz cream cheese, softened 1 can sweetened condensed milk 1 (16 oz) container whipped topping 6 oz caramel syrup
Bow Tie Winter Pasta
by sgre52160
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4 c
by sgre52160
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4 c
Winter Squash Dip
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
Winter Pasta
by sgre52160
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut o
by sgre52160
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut o
Winter Chicken
by sgre52160
4 bonesless skinless chicken breasts 1/2 cup chopped green pepper 3 cloves garlic, crushed 3 stalks celery, sliced 1 large onion, chopped 1 quart chicken broth 2 cups frozen mixed ve
by sgre52160
4 bonesless skinless chicken breasts 1/2 cup chopped green pepper 3 cloves garlic, crushed 3 stalks celery, sliced 1 large onion, chopped 1 quart chicken broth 2 cups frozen mixed ve
view more member recipes
Recipe Quick Jump