Shelly's Recipe

WINTER MORNING PEACHES

Category: Breakfast and Brunch

2 (16 oz) cans sliced peaches
2 tbsp butte
1/3 cup brown sugar
1/2 tsp cinnamon
2 tbsp cornstarch
1/4 cup cold water

In a saucepan, heat first 4 ingredients. Stir cornstarch with water and add to peaches. Cook and stir until thickened. Cool slightly and serve. Serves 6-8