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LEMON BEANS

Shelly's
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Category: Beans
    Prep Time:       Cook Time:       Total Time:  


2 cups canned, frozen or fresh green beans
1 clove garlic
1 lemon
1 tsp olive oil

Prepare beans until done. Drain. Over medium heat, saute the garlic in oil for one minute; add beans and saute another two minutes. Squeeze the juice of one lemon on the beans and season with salt and pepper. For a crowd double this recipe.


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