CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Steamed Green Beans ALA Lemon Pepper

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: on the sidelines
    Prep Time:       Cook Time:       Total Time:  


1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
1/4 cup sliced almonds
2 teaspoons lemon pepper

Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Outback Steakhouse Steamed Green Beans Copy Cat
   by suemunzlinger



Ingredients 1 pound fresh green beans - french style are best 4 tablespoons butter 2 tablespoons brown sugar 1/2 teaspoon Maggi seasoning - you can substitute with soy sauce 1/2 teaspoon garl




Green Beans With Shallots And Red Pepper
   by sgre52160



2 (16-oz.) packages frozen whole green beans, thawed 1/4 cup butter 3 large shallots, thinly sliced or 1/2 small sweet onion, thinly sliced 1 large red bell pepper, cut into thin strips 1




Lemon Chicken With Green Beans And Mushrooms
   by ICOOK2



Ingredients 1 cup reduced-sodium vegetable or chicken broth 3 tablespoons lemon juice 3 tablespoons white wine or dry vermouth 1 tablespoon all-purpose flour 1/2 teaspoon herbes de Prove




Lemon Green Beans With Pine Nuts
   by HappyCook80



Lemon Green Beans with Pine Nuts 1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water 1 tablespoon unsalted butter 1 tablespoon minced shallots 1 tablespoon pine nuts 1 t




Asparagus And Green Beans With Tarragon Lemon Dip
   by HappyCook80



Asparagus and Green Beans with Tarragon Lemon Dip 1 pound asparagus, trimmed 1 pound fresh green beans, trimmed salt 1 cup mayonnaise 1 lemon, zested and juiced 1 small shallot, finely chopped





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.