Shelly's Recipe

LEMON BEANS

Category: Beans

2 cups canned, frozen or fresh green beans
1 clove garlic
1 lemon
1 tsp olive oil

Prepare beans until done. Drain. Over medium heat, saute the garlic in oil for one minute; add beans and saute another two minutes. Squeeze the juice of one lemon on the beans and season with salt and pepper. For a crowd double this recipe.