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Category: Beans
Prep Time: Cook Time: Total Time:
1 1/4 lbs fresh green beans, trimmed and cut in half
Coarse sea salt
2 tbsp extra-virgin olive oil
1 tbsp butter
1 medium onion, chopped
2 Portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry
Simmer green beans in salted boiling water for 5 minutes (do not overcook). Drain. Heat skillet to medium heat. Add oil and butter; sauté onions 2 to 3 minutes. Add mushrooms, season with salt and pepper. Saute 3 to 5 minutes... add green beans and sherry. Cook an additional 1 to 2 minutes. Transfer to a serving plate. Serves 4-6
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GREEN BEANS AND PORTOBELLO SAUTE
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Category: Beans
Prep Time: Cook Time: Total Time:
1 1/4 lbs fresh green beans, trimmed and cut in half
Coarse sea salt
2 tbsp extra-virgin olive oil
1 tbsp butter
1 medium onion, chopped
2 Portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry
Simmer green beans in salted boiling water for 5 minutes (do not overcook). Drain. Heat skillet to medium heat. Add oil and butter; sauté onions 2 to 3 minutes. Add mushrooms, season with salt and pepper. Saute 3 to 5 minutes... add green beans and sherry. Cook an additional 1 to 2 minutes. Transfer to a serving plate. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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