Shelly's Recipe

CHEESE STUFFED MUSHROOMS

Category: Stuffed Mushrooms

4 slices thick-cut bacon, cooked, drained and crumbled
24 large white button mushrooms, stems removed
2 cups shredded cheese (either a combination of sharp cheddar, Monterrey Jack and mozzarella or sharp cheddar alone)
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 cup regular or reduced-fat mayonnaise
Garlic salt

Preheat oven to 400 degrees F. Combine crumbled bacon, shredded cheese, parsley, Worcestershire sauce and mayonnaise in a medium bowl. Use a small cookie scoop to place the filling in the mushrooms. Bake for 15 minutes. Sprinkle with garlic salt before serving.

Makes 24 appetizers.