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Category: Bread
Prep Time: Cook Time: Total Time:
6 tablespoons butter, melted
3 tablespoons fresh orange juice
1 teaspoon grated orange zest
1 (3-pound) package frozen roll dough, thawed
Orange Glaze (Recipe follows)
Stir together melted butter, orange juice, and zest; set aside.
Grease 36 muffin cups. Divide each roll into 3 equal parts; roll into balls. Dip each ball into butter mixture. Place 3 balls into each muffin cup. Cover, and let rise in a warm place, free from drafts, until doubled in bulk, for approximately 2 hours.
Preheat oven to 350 degrees. Bake for 10 to 12 minutes, or until lightly browned. Drizzle with glaze. Yield: 36 rolls
Orange Glaze
1 1/2 cups powdered sugar
3 tablespoons fresh orange juice
1 to 1 1/2 tablespoons honey, optional
Combine all ingredients, stirring until smooth.
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EASY ORANGE ROLLS
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Category: Bread
Prep Time: Cook Time: Total Time:
6 tablespoons butter, melted
3 tablespoons fresh orange juice
1 teaspoon grated orange zest
1 (3-pound) package frozen roll dough, thawed
Orange Glaze (Recipe follows)
Stir together melted butter, orange juice, and zest; set aside.
Grease 36 muffin cups. Divide each roll into 3 equal parts; roll into balls. Dip each ball into butter mixture. Place 3 balls into each muffin cup. Cover, and let rise in a warm place, free from drafts, until doubled in bulk, for approximately 2 hours.
Preheat oven to 350 degrees. Bake for 10 to 12 minutes, or until lightly browned. Drizzle with glaze. Yield: 36 rolls
Orange Glaze
1 1/2 cups powdered sugar
3 tablespoons fresh orange juice
1 to 1 1/2 tablespoons honey, optional
Combine all ingredients, stirring until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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