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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 lb. ground beef, cooked and drained
1 (16 oz.) pkg. coleslaw mix (shredded cabbage)
2 tbsp. soy sauce
1/2 tsp. garlic powder
1/4 tsp. ground ginger
Onion powder to taste
2 pkgs. (16 oz. each) refrigerated egg roll wrappers
1 tbsp. all purpose flour
Vegetable Oil (for frying)
Saute ground beef in a skillet; drain.
In a bowl, combine ground beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder; mix well.
Place a heaping tablespoon of the beef mixture in the center of one egg roll wrapper. Fold the bottom corner over the filling. Fold the sides toward center over the filling.
In a small bowl, combine flour and enough water to make a paste. Moisten top corner of egg roll wrapper with paste; roll up tight to seal. Fill and roll remaining egg rolls.
In an electric skillet, heat 1-inch of oil to 375 degrees F.
Fry egg rolls for 3 to 5 minutes or until golden brown.
Makes 40 egg rolls
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EASY EGG ROLLS
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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 lb. ground beef, cooked and drained
1 (16 oz.) pkg. coleslaw mix (shredded cabbage)
2 tbsp. soy sauce
1/2 tsp. garlic powder
1/4 tsp. ground ginger
Onion powder to taste
2 pkgs. (16 oz. each) refrigerated egg roll wrappers
1 tbsp. all purpose flour
Vegetable Oil (for frying)
Saute ground beef in a skillet; drain.
In a bowl, combine ground beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder; mix well.
Place a heaping tablespoon of the beef mixture in the center of one egg roll wrapper. Fold the bottom corner over the filling. Fold the sides toward center over the filling.
In a small bowl, combine flour and enough water to make a paste. Moisten top corner of egg roll wrapper with paste; roll up tight to seal. Fill and roll remaining egg rolls.
In an electric skillet, heat 1-inch of oil to 375 degrees F.
Fry egg rolls for 3 to 5 minutes or until golden brown.
Makes 40 egg rolls
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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