↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1 1/2 lbs hot Italian sausage
1 large onion
1 green pepper
1 red pepper
1 28-oz can crushed tomatoes
1 28-oz can water
4 cloves garlic
Salt & pepper
Bay leaf
2 15-oz cans cannelini beans
1 bunch greens (escarole, mustard, kale, etc.)
Over medium high heat, saute the sausage in one-half cup water in a large sauce pot until the water dissolves and the sausage is browned on all sides. While they are frying, pierce the sausage in several places with a fork to release some of the fat. Remove the sausage and cut into one-half inch rounds.
Chop the onion and peppers into half-inch chunks and fry in the same pan until they are tender.
Put the sausage rounds back in the pot and use a food mill to strain the crushed tomatoes into the pot.
Add 1 can of water and the garlic cloves and bring to a boil, then lower to a simmer. Cook uncovered for about one and a half hours.
Add one can of the beans, drained and rinsed. Puree the other can of beans and add to the soup along with the greens, washed and chopped into bite-size pieces.
Simmer for another 15 minutes until the greens are tender and serve with hunks of crusty bread. It is also nice to sprinkle each serving with a generous helping of grated Romano cheese.
view more member recipes
HOT SAUSAGE SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1 1/2 lbs hot Italian sausage
1 large onion
1 green pepper
1 red pepper
1 28-oz can crushed tomatoes
1 28-oz can water
4 cloves garlic
Salt & pepper
Bay leaf
2 15-oz cans cannelini beans
1 bunch greens (escarole, mustard, kale, etc.)
Over medium high heat, saute the sausage in one-half cup water in a large sauce pot until the water dissolves and the sausage is browned on all sides. While they are frying, pierce the sausage in several places with a fork to release some of the fat. Remove the sausage and cut into one-half inch rounds.
Chop the onion and peppers into half-inch chunks and fry in the same pan until they are tender.
Put the sausage rounds back in the pot and use a food mill to strain the crushed tomatoes into the pot.
Add 1 can of water and the garlic cloves and bring to a boil, then lower to a simmer. Cook uncovered for about one and a half hours.
Add one can of the beans, drained and rinsed. Puree the other can of beans and add to the soup along with the greens, washed and chopped into bite-size pieces.
Simmer for another 15 minutes until the greens are tender and serve with hunks of crusty bread. It is also nice to sprinkle each serving with a generous helping of grated Romano cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sausage Soup
by sgre52160
2 cups pasta, cooked al dente, drained 1 lb smoked sausage, sliced and quartered 1 1/2 cups shredded cabbage 1/2 cup shredded carrot 3 green onions, with tops, sliced 6 cups beef broth 1/4 tsp p
by sgre52160
2 cups pasta, cooked al dente, drained 1 lb smoked sausage, sliced and quartered 1 1/2 cups shredded cabbage 1/2 cup shredded carrot 3 green onions, with tops, sliced 6 cups beef broth 1/4 tsp p
Italian Sausage Soup
by suemunzlinger
1 tsp. olive oil 1 lb. Italian sausage, cut into 1/4-inch-thick slices 1 onion, chopped 1/2 large green or red pepper chopped 2 cloves garlic, minced 2 cans (14 oz. each) fat-free reduced
by suemunzlinger
1 tsp. olive oil 1 lb. Italian sausage, cut into 1/4-inch-thick slices 1 onion, chopped 1/2 large green or red pepper chopped 2 cloves garlic, minced 2 cans (14 oz. each) fat-free reduced
Potato Sausage Soup
by sgre52160
1/3 pound pork sausage (I like hot Italian sausage) 1/3 cups potatoes, cubed 1-2 cloves minced garlic 2 med. onions, sliced 4 beef bouillon cubes 2 cups skim milk 1/2 tsp. salt 1/2 tsp. peppe
by sgre52160
1/3 pound pork sausage (I like hot Italian sausage) 1/3 cups potatoes, cubed 1-2 cloves minced garlic 2 med. onions, sliced 4 beef bouillon cubes 2 cups skim milk 1/2 tsp. salt 1/2 tsp. peppe
Tortellini Soup With Sausage
by sgre52160
1 lb. ground sausage 8 c. water 1 (16 oz.) can diced tomatoes 1 2/3 c. cabbage, shredded 1/2 c. diced onion 1/2 c. chopped green pepper 4 beef bouillon cubes 1/2 tsp. dried basil 1/4 tsp. pepp
by sgre52160
1 lb. ground sausage 8 c. water 1 (16 oz.) can diced tomatoes 1 2/3 c. cabbage, shredded 1/2 c. diced onion 1/2 c. chopped green pepper 4 beef bouillon cubes 1/2 tsp. dried basil 1/4 tsp. pepp
Potato And Sausage Soup
by sgre52160
6-8 potatoes, peeled and diced into 1 inch pieces 4 cups chicken stock 2 lb hot sausage, out of casing 1 1/2 cups diced onion 1 3/4 cups finely diced celery 4 oz butter 1 quart heavy whipping cr
by sgre52160
6-8 potatoes, peeled and diced into 1 inch pieces 4 cups chicken stock 2 lb hot sausage, out of casing 1 1/2 cups diced onion 1 3/4 cups finely diced celery 4 oz butter 1 quart heavy whipping cr
view more member recipes