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Category: cookies, bars, candies, etc.
Prep Time: Cook Time: Total Time:
2 sticks margerine
4 cups instant oat meal
1/2 cup white sugar
3/4 cup brown sugar
1 (12 oz) package chocolate chips
3/4 cup crunchy peanut butter
Melt margerine in bowl large enough to hold dry ingredients. After margerine has melted, add oatmeal and sugars and mix well.
Pat this mixture into a jelly roll pan and bake at 350 degrees for 15 minutes; cool.
Melt the chocolate chips in the microwave and add peanut butter. Spread over oatmeal mixture. Cut in squares. Freezes well.
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BUTTERFINGER BARS
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Category: cookies, bars, candies, etc.
Prep Time: Cook Time: Total Time:
2 sticks margerine
4 cups instant oat meal
1/2 cup white sugar
3/4 cup brown sugar
1 (12 oz) package chocolate chips
3/4 cup crunchy peanut butter
Melt margerine in bowl large enough to hold dry ingredients. After margerine has melted, add oatmeal and sugars and mix well.
Pat this mixture into a jelly roll pan and bake at 350 degrees for 15 minutes; cool.
Melt the chocolate chips in the microwave and add peanut butter. Spread over oatmeal mixture. Cut in squares. Freezes well.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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