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Shelly's Recipe

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BUTTERFINGER BARS

Category: Bars

In large bowl, cream together 1 cup butter, 1 cup sugar and 1 cup brown sugar. Add 4 cups quick oats; mix well. Press mixture into (9-by-13-inch) cake pan. Bake at 350 degrees for 12 to 15 minutes.

In small pan, melt 3/4 cup creamy peanut butter and 6 ounces chocolate chips over low heat, stirring constantly. Spread mixture over still-warmcrust. Cool before cutting.


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