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Category: Candy
Prep Time: Cook Time: Total Time:
1 lb candy corn (16 oz)
1 jar peanut butter, crunchy (18 oz)
1/2 pkg semi-sweet chocolate chips (about 6 oz)
1 Tbsp vegetable shortening
In a microwave safe bowl, melt candy corn in microwave on high in 30 second intervals. Stir every 30 seconds until JUST melted and smooth.
Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture in a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.
Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.) Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled. Cut into squares.
(Optional) Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.
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Easy Butterfinger Candy Bars
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Category: Candy
Prep Time: Cook Time: Total Time:
1 lb candy corn (16 oz)
1 jar peanut butter, crunchy (18 oz)
1/2 pkg semi-sweet chocolate chips (about 6 oz)
1 Tbsp vegetable shortening
In a microwave safe bowl, melt candy corn in microwave on high in 30 second intervals. Stir every 30 seconds until JUST melted and smooth.
Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture in a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.
Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.) Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled. Cut into squares.
(Optional) Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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