Shelly's Recipe

COOKIE DOUGH APPLE-PEACH CRISP

Category: Cobblers/Crumbles and Crisps

2 tablespoons butter, melted and cooled
1/4 cup packed light brown sugar
1/2 cup diced crystallized ginger
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
Pinch ground nutmeg
Pinch salt
2 tablespoons cornstarch
5 medium apples, peeled, cored, and chopped into bite-size chunks
Two 10-ounce bags frozen peaches, thawed
1 cup dried cherries
14-ounce package prepared sugar cookie dough, broken into chunks
1 cup rolled oats

Heat the oven to 375. Coat a 9-inch square casserole or baking pan with cooking spray.

In a large bowl, mix the butter, brown sugar, ginger, lemon juice, cinnamon, cardamom, allspice, nutmeg, salt, and cornstarch. Add the apples, peaches, and cherries, then toss to coat. Transfer the fruit, using a rubber spatula to scrape the sides of the bowl, to the prepared pan. Set aside.

In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Sprinkle the mixture over the fruit. Bake for 20 to 25 minutes, or until the topping is lightly browned and the fruit bubbles. Cool slightly before serving. Serves 6-8