Basic Cookie Dough
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 72
Ready in: 30-60 minutes
- 4 cups flour, sifted
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cup vegetable shortening
- 1 cup granulated sugar
- 2 eggs
Sift flour, baking soda and salt onto waxed paper. Beat shortening, butter and sugars until well mixed. Beat in eggs and vanilla. Stir in flour mixture until soft dough forms. Divide dough into 6 equal portions. Shape into rolls about 1 1/2" in diameter. Wrap each in foil and freeze. OR, if you prefer, flavor the 6 different portions according to the notes that follow. Slice frozen rolls about 1/4" thick. Arrange cookies 2" apart on an ungreased cookie sheet. Bake at 375F degrees for about 10 minutes or until lightly browned. Variations: Chocolate Chip (or other "chip"): Mix 1/2 cup chips into one sixth of master recipe dough. Shape and freeze. Coconut Cookies: Mix 1/2 cup flaked or toasted coconut into one sixth of master recipe dough. Shape and freeze. Slice and bake as directed. Makes 30 cookies. Nutty Cookies: Mix 1/2 cup coarsely chopped pecans, walnuts or peanuts into one sixth of master recipe dough. Shape and freeze. Spicy Cookies: Mix 1/2 to 1 teaspoon ground cinnamon and 1/4 to 1/2 teaspoon ground nutmeg or mace or 2 teaspoons pumpkin pie spice into one sixth of the master recipe dough. Shape and freeze. Chocolate Cookies: Mix 1 square melted and cooled unsweetened chocolate into one sixth of the master recipe dough. If desired, add 1/2 cup coarsely chopped nuts. Shape and freeze. Cherry Cookies: Mix 1/4 cup finely chopped candied cherries (both red and green are nice for Christmas) in one sixth of the master dough. Shape and freeze. Butterscotch or Maple Cookies: Mix 1/2 teaspoon of butterscotch or maple flavoring into one sixth of the master recipe dough. Shape and freeze.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by NieveInigo
Ingredients: 1 1/2 cup all-purpose flour 1/4 tsp salt 1 tsp butter buds + 1 tbsp water 2 tsp vanilla 1 cup sugar approx. 1/2 cup water (adjust as necessary) 1/2 cup mini semi-sweet chocolate
by sgre52160
2 cups sugar 1 1/2 cups flour 1/2 cup baking cocoa 1/2 tsp salt 1 cup vegetable oil 4eggs 2 tsp vanilla extract 1/2 cup chopped walnuts, optional Filling 1/2 cup butter, softened 1/2 cup p
by sgre52160
1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups flour 1 (14 oz) can condensed milk 1 tsp vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1 1/2 lb
by sgre52160
For Shortbread: 2 cups (1 lb or 4 sticks) butter, softened 1 cup sugar 1/4 cup light brown sugar, packed 3 3/4 cup all-purpose flour 1/2 teaspoon salt For Caramel: 2 cups sugar 12 tablespoon
by sgre52160
Brownie Layer: 1 (12-oz) bag semi-sweet chocolate chips 1 cup (2 cubes) butter 1 1/2 cups sugar 1/2 tsp salt 4 large eggs at room temperature 1 1/2 cups flour Preheat oven to 350. In a medium
view more member recipes
related CDKitchen recipes
The Perfect Chocolate Chip Cookie
White Chocolate Macaroons
Basic Phyllo Dough
Chocolate Chip Cookie Dough Ice Cream
Moonbeam Cookies
Honey Sweetened Basic White Bread
Pumpkin Chocolate Chip Sandwich Cookies